Vinification:
The grapes, exclusively from Alvarinho and Loureiro, are harvested by hand in boxes of small capacity. After the pressing and before the fermentation with controlled temperature, the must is decanted during 48 hours at low temperature.
Additional Information:
Analytical Notes:
Alcohol Content: 11.5 %
Residual Sugar: Dry
Total Acidity: 6.3 g/L
pH: 3.1
Soil:
Granite