The Dão region is often referred to as the “Burgundy of Portugal”.

Named after the Dão River, the region is the original home of Portugal’s top red grape, Touriga Nacional.
Decanter Magazine has described Touriga Nacional grape as Portugal’s “hero.”

The hot, dry climate of this distinctive region is made possible by its unique position on a plateau sheltered on 3 sides by granite mountain ranges – the Serra da Estrela, the Serra do Caramulo, and the Serra da Nave.

The vineyards are made up of tens of thousands of growers and small family owned plots, of which a mere 5% of the land area is planted with vines, 80% of which are red grapes.

The most commonly used red grapes are Touriga Nacional, Jaen, Alfrocheiro, Tinta Roriz & Bastardo.
Wines are generally complex, with delicate aromas and flavors whilst still elegant, full bodied. The exceptional acidity allows for great ageing potential.
Dão whites are best known for the Encruzado grape with its distinct minerality, floral notes and slightly oily texture.