Vinification:
The Alvarinho grapes are hand-harvested from the Quinta de Soalheiro vineyards, which are grown using wine growing practices that support biodiversity and the viticultural ecosystem, and promote environmental sustainability.
A very unique microclimate influences the growth of these Alvarinho grapes. The Melgaço region, at the northernmost point of Portugal, is protected by a range of mountains which create the perfect rainfall, temperature and sunshine conditions needed for the ideal ripening of the Alvarinho grapes.
Analytical Notes:
Alcohol Content: 12.5 %
Residual Sugar: Dry
Total Acidity: 5.7 g/L
pH: 3.47
Soil:
Granite
Climate:
Melgaço, the most northern region of Portugal, is protected by the surrounding mountains that allow a perfect marriage between rainfall, temperature and the number of hours of sunshine needed for the better maturation of the Alvarinho grapes. This climate, characteristic during ripening is frequently associated with the microclimate of Monção and Melgaço, where hot days alternate with cold nights, allowing for the maintenance of a fresh and fruity aromas with an acidity that is present but moderate, just the way the wine makers like it.