Read more...
Vinification: Analytical Notes: Soil: Vineyards: Harvest:
The grapes were vinified respecting its whole nature; all grapes are hand-picked, the vinification was entirely manual, with absence of pump, minimum extraction and, of course, natural yeast.
Alcohol Content: 13.1 %
Total Acidity: 5,.12 g/L
pH: 3.93
Granite sub-soil with lines of sand and clay
Vines are 55 years old
The viticultural year 2015 in Dão was marked by a drier winter than in the previous year and the rain in early spring allowed to obtain some water reserves in the soil that supported the plant during the dry months of spring and summer. Being an early year, in July the vine was already in the verison phase and the harvest began one week earlier than the previous year.