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Vinification: Analytical Notes: Vineyards:
Sustainably farmed vineyards planted to volcanic basalt. Hand harvested to 40kg baskets, heavy triage, then racked to small stainless steel tanks for fermentation. Conventional fermentation with cultivated yeasts, 8 months aging in stainless steel with extended lees contact.
Alcohol Content: 11.5 %
Vineyards planted from 1989-2004. Tended in volcanic basalt at sea level, less than 50m from the Atlantic.